DoubleTree by Hilton will take its iconic warm welcome to new heights when its famous chocolate chip cookie becomes the first food baked in space inside a prototype oven designed to make long-duration space travel more hospitable.
Later this year, DoubleTree by Hilton will make aerospace history when a batch of DoubleTree Cookie dough is launched along with the prototype oven in a rocket bound for the International Space Station (ISS) as part of a landmark microgravity experiment. Working in partnership with Zero G Kitchen, which creates appliances for microgravity use in long-duration space flights, and NanoRacks, a leading provider of commercial access to space, Hilton will be the first hospitality company to participate in research aboard the space station.
That’s only fitting for a hotel brand that at the height of the Space Race announced plans for a hotel on the moon, said senior vice president and global brand head, DoubleTree by Hilton, Shawn McAteer.
“Hilton has long been an industry innovator, and as we celebrate our 100th year, we’re excited to send our hospitality into orbit,” McAteer said. “The simple gesture of a warm cookie welcome is a favorite of DoubleTree guests around the world, and now we are sharing that moment of hospitality as part of this experiment aboard the International Space Station.”
Ian and Jordana Fichtenbaum, the husband and wife team at Zero G Kitchen responsible for the space oven concept, said the DoubleTree Cookie was their first thought when they began imagining the creation of an oven to make space travel more comfortable.
“Opening up the frontier of space means making it relatable to people’s everyday lives, and what could be more relatable than a freshly baked cookie?” said Ian Fichtenbaum, co-chef and co-founder, Zero G Kitchen. “When we first concepted the oven, we naturally thought of DoubleTree by Hilton and its signature Cookie. It is the perfect treat to bring a warm welcome to space.”