The Ritz-Carlton, Perth is delighted to announce that Hearth Restaurant has been awarded three Australian Good Food Guide (AGFG) Chef Hats for 2021.
The prestigious competition also saw Hearth Restaurant become the top awarded Western Australian restaurant for 2021, with a score of 16 out of 20.
The AGFG Chef Hat Award is a coveted national award acknowledging Australia’s best chefs.
Restaurants are inspected on ingredients, taste, presentation, technique, value and consistency, and inspectors dine anonymously.
Harnessing the power of nature and an open fire, billows of smoke and glowing embers, Hearth Restaurant celebrates local producers from Western Australia’s Kimberley to the Great Southern regions, paired with an exclusive local wine selection.
Discover more about Hearth Restaurant and Lounge at www.hearthrestaurant.com.au